Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production
Comparison of Different Supplementary Pollination Methods on Fruit Set and Fruit Retention of ‘Akbari’ Pistachio in the Bahadoran Region of Yazd
Determination of chilling requirements of six pistachio cultivars and association with their average daily temperature (case report in Khatam and Ardakan cities)
Study of the relationship between pistachio kernel fatty acids and Aspergillus flavus growth and aflatoxin production in Iranian pistachio cultivars
The application of Carrageenan on the improvement of some vegetative and reproductive traits of pistachio Ohadi Cultivar
Optimization of Shoot Proliferation and Root Induction of Three Pistachio (Pistacia vera L.) Cultivars in In Vitro Culture Using Plant Growth Regulators
Morphological Characteristics of Bud, Flower, and Fruit and Their Relationship with Blankness Percentage in Late-Ripening ‘Bayazi’ Pistachio (Pistacia vera L.)
Current Issue: Volume 10, Issue 19, March 2026, Pages 1-150 

Assessment and Measurement of Mineral Elements and Protein Content in the Kernels of Major Iranian Pistachio Cultivar

Pages 1-14

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Majid Aldaghi, Mostafa Ghasemi, Maryam Afroosheh, Tahereh Parvaneh

Keywords Cloud

  • Pistachio
  • Yield
  • Aflatoxin
  • Salinity
  • Cultivar
  • Chilling requirement
  • Chlorophyll
  • vegetative growth
  • Sodium chloride
  • Kerman
  • manganese
  • Gummosis
  • Rootstock
  • Symbiosis
  • Phytophthora
  • Proline
  • Pistachio cultivars
  • Kerman province
  • Early splitting
  • Peroxide
  • Phenolic Compounds
  • Fluorescent pseudomonads
  • Tissue culture
  • Organic fertilizer
  • Scion
  • Agonoscena pistaciae
  • Ion leakage
  • Phosphorus
  • Chemical compounds
  • Top-working
  • genetic diversity
  • biology
  • Common Pistachio Psylla
  • Peracetic Acid
  • biological control
  • copper
  • Flower bud
  • Resistance
  • Agricultural insurance
  • Food safety
  • Ascorbic acid
  • tolerance
  • Top working
  • Ounce
  • Drought stress
  • Water Use Efficiency
  • Splitting
  • Integrated Pest Management
  • Concentration of nutrients
  • Aspergillus flavus
  • processing
  • : Pistachio
  • Yield traits
  • Drought
  • Cultivars
  • Rafsanjan
  • water stress
  • Microbial respiration
  • Hydrocolloid
  • postharvest
  • Fungal infection
  • Microelement
  • ‍Phtoplasma
  • Nutrition value
  • HUMUX
  • Potassium
  • vegetation differential index
  • path analysis
  • Scientometric
  • UCB1
  • Deformities
  • Salmonella
  • osmolytes
  • Abscisic acid
  • Induced resistance
  • Soil aeration
  • chlorophyll fluorescence
  • Kaleh-Ghouchi Pistachio Cultivar
  • chemical forms
  • integrated control
  • leaf relative water content
  • fresh pistachio
  • optimal water use
  • Regional relative advantage
  • Biological fertilizer
  • Pathogenesis
  • zinc
  • Nitrogen to calcium ratio
  • Oxidation stability
  • water relations
  • Plow
  • tissue-culture
  • heat storage
  • Susceptibility
  • Bulk Density
  • Comparative Advantage
  • Relative Resistance
  • Cluster analysis
  • Microbial Contamination
  • Supercooling point
  • economic injury level
  • Animal feed
  • perennial
  • secondary metabolite
  • Khorasan
  • Walnut
  • Pest Management
  • Cost
  • Nested PCR
  • Binary regression logit
  • Antioxidant Capacity
  • Root and Crown Rot
  • Morphological characteristics
  • Dust
  • Green bugs
  • Fruit dissection
  • Funneliformis
  • Crown and root rot
  • Land Suitability
  • Blankness
  • alkaloid
  • Grafting success
  • Practice
  • Diversity
  • Biological indexing
  • Thiamin
  • Xylan
  • acidity value
  • Substitute produce
  • Seedling
  • Chemical Pesticides
  • Formulations
  • Adaptability
  • weight loss
  • Geomorphic surface
  • Diocious
  • growth
  • Pollinizers
  • Cluster
  • Mold
  • Integerrima
  • deformity
  • Quantitative and qualitative yield
  • Education and Extension Needs
  • Flowering
  • Fruit growth
  • Aspergillus
  • Postharvest processing
  • Privatization
  • Sunburn
  • acidity
  • Interaction
  • Pistachio Growers
  • Efficiency
  • Kinetics models
  • vacuum tube collector (heat pipe)
  • Biocontrol
  • farmers
  • Catalase
  • potassium availability
  • cement
  • Pistachio oil
  • quantitative and qualitative properties of pellets
  • Peroxidase
  • Psychometric
  • Morpho-Physiological Taits
  • Particulate organic matter
  • Fulvic Acid
  • Heat stress
  • Electrostatic
  • Growth parameters
  • Damage
  • Domestic market
  • strategy
  • Export
  • Nematode
  • Antagonistic fungi
  • Blank percentage
  • “Kale-Ghouchi”
  • Damghan
  • Terminal branch
  • Sensory desirability
  • Harvest time
  • Salinity and sodicity stress
  • Sophopra alopecuriodes
  • Interspecific hybrids
  • Frequency
  • Length of Root System
  • pollen mixture
  • Carbohydrates
  • Antioxidant compounds
  • Quantity and quality of the fruit
  • root diseases
  • Leaf area
  • Soil quality index
  • Reproductive characteristics
  • Production controlled areas
  • Chaharmahal and Bakhtiari
  • Varamin
  • Amino acids