Journal of Pistachio Science and Technology

Author = Ahmad Shakerardekani

Comparison of mesh and non-mesh basket in maintaining the quality and reducing spoilage of fresh pistachios during transportation from orchard to the processing terminal

Volume 7, Issue 13, March 2023, Pages 57-70

Ahmad Shakerardekani; hanieh shirbeigi

The Effect of Peracetic Acid on the Microflora of Pistachio (Pistacia vera) Nuts

Volume 5, Issue 9, September 2020, Pages 34-45

Najmeh Pakdaman; Mohammad Moradi; Amanollah javanshah; Gholamhossein Aghabozorgi; Ahmad Shakerardekani; abbas Farajpour; Azam Taheri; Najmeh Saberi; Morteza Jafarpour

Evaluation and Determination of Strategies for Reducing Aflatoxin in Pistachios Using SWOT Matrix

Volume 5, Issue 9, September 2020, Pages 117-137

Ahmad Shakerardekani; Mahboobeh Rezaei; Masoomeh Haghdel

Influence of Characteristics of Eye Separator Tape on Microbial Count and Aflatoxin of Dry Pistachio

Volume 4, Issue 8, February 2020, Pages 75-93

Ahmad Shakerardekani; Fatemeh Majnooni

Investigating the Relationship between Ounces and Kernel Percentage in Four Commercial Pistachio Cultivars (Kaleh-Ghoochi, Ahmad-Aghaei, Owhadi and Akbari)

Volume 4, Issue 7, September 2019, Pages 41-58

ََAmanollah Javanshah; Hojjat Hasheminasab; Sayed Mahmoud Abtahi; Ahmad Shakerardekani; Azam Taheri; Najmeh Saberi; Abas Rafiei Dolatabadi; Ali Esmaeili Ranjbar; Akram Akbaripour

Increasing the shelf life of pistachio oil using mentha piperita essential oilEffect of using mentha piperita essential oil on the shelf life of pistachio oil

Volume 1, Issue 2, March 2016, Pages 94-106

Moein Esmaeili; Amir hossein Goli; Ahmad Shakerardakani