Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Comparison of Different Supplementary Pollination Methods on Fruit Set and Fruit Retention of ‘Akbari’ Pistachio in the Bahadoran Region of Yazd
Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production
Determination of chilling requirements of six pistachio cultivars and association with their average daily temperature (case report in Khatam and Ardakan cities)
Study of the relationship between pistachio kernel fatty acids and Aspergillus flavus growth and aflatoxin production in Iranian pistachio cultivars
The application of Carrageenan on the improvement of some vegetative and reproductive traits of pistachio Ohadi Cultivar
Morphological Characteristics of Bud, Flower, and Fruit and Their Relationship with Blankness Percentage in Late-Ripening ‘Bayazi’ Pistachio (Pistacia vera L.)
Optimization of Shoot Proliferation and Root Induction of Three Pistachio (Pistacia vera L.) Cultivars in In Vitro Culture Using Plant Growth Regulators
Evaluation of the Effects of Root Pruning, Girdling, and Branch Bending on Fruiting and Shoot Growth of ‘Akbari’ Pistachio Trees in the Bahadoran Region of Yazd
Current Issue: Volume 10, Issue 19, March 2026, Pages 1-150 

Assessment and Measurement of Mineral Elements and Protein Content in the Kernels of Major Iranian Pistachio Cultivar

Pages 1-14

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Majid Aldaghi, Mostafa Ghasemi, Maryam Afroosheh, Tahereh Parvaneh

Evaluation of the Population Density of the Pistachio Twig Borer Moth on Some Important Pistachio Cultivars in the Damghan Region

Pages 31-41

Mehdi Mohammadi Moghadam, Mehdi Basirat, Masoumeh Haghdel, Mostafa Ghasemi, Maryam Afrousheh, Tahereh Parvaneh

Keywords Cloud

  • Pistachio
  • Yield
  • Aflatoxin
  • Salinity
  • Cultivar
  • Pistachio cultivars
  • Early splitting
  • Chilling requirement
  • manganese
  • Gummosis
  • vegetative growth
  • Chlorophyll
  • Kerman
  • Rootstock
  • Phytophthora
  • Kerman province
  • Sodium chloride
  • Proline
  • Symbiosis
  • Fluorescent pseudomonads
  • Common Pistachio Psylla
  • Peroxide
  • biological control
  • Flower bud
  • Agricultural insurance
  • Chemical compounds
  • Peracetic Acid
  • Phenolic Compounds
  • Scion
  • processing
  • biology
  • Top working
  • genetic diversity
  • Damghan
  • Ion leakage
  • Integrated Pest Management
  • Resistance
  • Drought stress
  • Water Use Efficiency
  • Ascorbic acid
  • Susceptibility
  • Rafsanjan
  • Organic fertilizer
  • Agonoscena pistaciae
  • copper
  • Top-working
  • water stress
  • Phosphorus
  • Splitting
  • Aspergillus flavus
  • : Pistachio
  • Yield traits
  • Drought
  • Concentration of nutrients
  • Tissue culture
  • Cultivars
  • tolerance
  • Food safety
  • Ounce
  • Pistachio twig borer moth
  • Microelement
  • Microbial respiration
  • Nutrition value
  • postharvest
  • Fungal infection
  • ‍Phtoplasma
  • Hydrocolloid
  • HUMUX
  • Potassium
  • vegetation differential index
  • path analysis
  • Scientometric
  • Induced resistance
  • Deformities
  • Salmonella
  • osmolytes
  • Abscisic acid
  • UCB1
  • Soil aeration
  • integrated control
  • Kaleh-Ghouchi Pistachio Cultivar
  • chemical forms
  • chlorophyll fluorescence
  • leaf relative water content
  • fresh pistachio
  • Comparative Advantage
  • optimal water use
  • Biological fertilizer
  • Pathogenesis
  • zinc
  • Nitrogen to calcium ratio
  • Regional relative advantage
  • Plow
  • water relations
  • Bulk Density
  • root diseases
  • Relative Resistance
  • Cluster analysis
  • Microbial Contamination
  • Supercooling point
  • economic injury level
  • Animal feed
  • perennial
  • secondary metabolite
  • Khorasan
  • Walnut
  • Pest Management
  • Nested PCR
  • Cost
  • Binary regression logit
  • Antioxidant Capacity
  • Root and Crown Rot
  • Morphological characteristics
  • Dust
  • Green bugs
  • Funneliformis
  • Fruit dissection
  • Crown and root rot
  • Oxidation stability
  • Blankness
  • alkaloid
  • Grafting success
  • Practice
  • Biological indexing
  • Diversity
  • Thiamin
  • tissue-culture
  • heat storage
  • Land Suitability
  • Xylan
  • acidity value
  • Formulations
  • Seedling
  • Chemical Pesticides
  • Substitute produce
  • Integerrima
  • Privatization
  • Geomorphic surface
  • Diocious
  • growth
  • Pollinizers
  • Cluster
  • Mold
  • Adaptability
  • deformity
  • Quantitative and qualitative yield
  • Education and Extension Needs
  • Flowering
  • Fruit growth
  • Aspergillus
  • Postharvest processing
  • weight loss
  • Sunburn
  • Biocontrol
  • farmers
  • acidity
  • Interaction
  • Pistachio Growers
  • Catalase
  • Efficiency
  • cement
  • Kinetics models
  • vacuum tube collector (heat pipe)
  • Peroxidase
  • Psychometric
  • Morpho-Physiological Taits
  • quantitative and qualitative properties of pellets
  • Pistachio oil
  • Heat stress
  • potassium availability
  • Particulate organic matter
  • Damage
  • Domestic market
  • strategy
  • Fulvic Acid
  • Nematode
  • Blank percentage
  • Antagonistic fungi
  • “Kale-Ghouchi”
  • foliar application
  • Growth parameters
  • Sensory desirability
  • Sophopra alopecuriodes
  • Harvest time
  • Export
  • Terminal branch
  • Frequency
  • pollen mixture
  • Length of Root System
  • Salinity and sodicity stress
  • Interspecific hybrids
  • Quantity and quality of the fruit
  • Carbohydrates
  • Leaf area
  • Antioxidant compounds
  • Reproductive characteristics
  • Production controlled areas
  • Chaharmahal and Bakhtiari
  • Soil quality index
  • Varamin