Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Volume & Issue: Volume 10, Issue 18, March 2026, Pages 1-150 
Number of Articles: 9

Isolation and identification of Trichoderma fungi from pistachio orchards infected with Phytophthora rot in Semnan province

Pages 35-53

Mahdi Mohammadi Moghadam, Mohammad Moradi, Masoumeh Haghdel, Amir Hossein Mohammadi, maryam afroosheh, Alireza Barjasteh, Mostafa Ghasemi

Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production

Pages 75-90

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Tahereh Parvaneh, Masoumeh Masoumeh Haghdel, Mostafa Ghasemi, Alireza Barjasteh

Study of quantitative and qualitative characteristics of the fruit of different pistachio cultivars in climatic conditions of Eshtehard County, Alborz Province

Pages 108-130

mostafa ghasemi, Ali Tajabadipour, Ali Esmailpour, Darab Hassani, Babak Gharali, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Mansoore Shamili, Malihe Naalchegar, Morteza Ghavami

Peracetic Acid as an Eco-Friendly Disinfectant in the Pistachio Industry: A Review of Mechanism of Action, Efficacy, Challenges, and Future Prospects

Pages 131-150

Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezatabadi, Ahmad Shaker Ardekani, Marieh Nadi, Najmeh Saberi, Azam Taheri