Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Investigating solutions and challenges of water resource management in pistachio production
Studying Different Formulations of Plant Antagonistic Bacteria in the Control of Pistachio Gummosis Disease
Evaluation of Some Nutrients Concentration and Their Ratios in Pistachio Seedlings under the Influence of Haloalkaliphilic Bacteria
The Effect of Methyl Jasmonate and Potassium on Resistance Induction to Chilling of Pistachios Seedlings, cv. Kaleghochi
Economic evaluation of branching and rejuvenating old pistachio orchards and surveying the views of gardeners in pistachio farming areas of Kerman province.
Assessing Farmers' Understanding of Drought and Strategies for Coping with It in Pistachio Orchard Management: A Case Study of Anar and Rafsanjan Counties in Kerman Province.
Effect of shade netting on temperature reduction, leaf and fruit sunburn, light intensity and photosynthesis, early splitting percentage and fruit ripening time of pistachio (Pistacia vera cv. Akbari)
Current Issue: Volume 10, Issue 18, March 2026, Pages 1-150 

Isolation and identification of Trichoderma fungi from pistachio orchards infected with Phytophthora rot in Semnan province

Pages 35-53

Mahdi Mohammadi Moghadam, Mohammad Moradi, Masoumeh Haghdel, Amir Hossein Mohammadi, maryam afroosheh, Alireza Barjasteh, Mostafa Ghasemi

Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production

Pages 75-90

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Tahereh Parvaneh, Masoumeh Masoumeh Haghdel, Mostafa Ghasemi, Alireza Barjasteh

Study of quantitative and qualitative characteristics of the fruit of different pistachio cultivars in climatic conditions of Eshtehard County, Alborz Province

Pages 108-130

mostafa ghasemi, Ali Tajabadipour, Ali Esmailpour, Darab Hassani, Babak Gharali, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Mansoore Shamili, Malihe Naalchegar, Morteza Ghavami

Peracetic Acid as an Eco-Friendly Disinfectant in the Pistachio Industry: A Review of Mechanism of Action, Efficacy, Challenges, and Future Prospects

Pages 131-150

Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezatabadi, Ahmad Shaker Ardekani, Marieh Nadi, Najmeh Saberi, Azam Taheri

Keywords Cloud

  • Pistachio
  • Yield
  • Aflatoxin
  • Salinity
  • Cultivar
  • Chilling requirement
  • Kerman province
  • Phytophthora
  • Early splitting
  • vegetative growth
  • manganese
  • Rootstock
  • Proline
  • Symbiosis
  • Gummosis
  • Chlorophyll
  • Pistachio cultivars
  • Sodium chloride
  • Kerman
  • copper
  • Aspergillus flavus
  • Integrated Pest Management
  • Drought stress
  • Organic fertilizer
  • Ascorbic acid
  • Flower bud
  • Concentration of nutrients
  • Top working
  • genetic diversity
  • Ounce
  • processing
  • water stress
  • Rafsanjan
  • Cultivars
  • biological control
  • Water Use Efficiency
  • Tissue culture
  • Agricultural insurance
  • Yield traits
  • tolerance
  • Splitting
  • Phosphorus
  • Food safety
  • : Pistachio
  • Peracetic Acid
  • Common Pistachio Psylla
  • Scion
  • Phenolic Compounds
  • Chemical compounds
  • Top-working
  • Drought
  • biology
  • Peroxide
  • Resistance
  • Ion leakage
  • Fluorescent pseudomonads
  • Policy analysis matrix
  • Microelement
  • Microbial respiration
  • Nutrition value
  • climatic adaptation
  • root rot
  • Chemical fertilizer
  • postharvest
  • ‍Phtoplasma
  • Hydrocolloid
  • HUMUX
  • Morphological characteristics
  • Scientometric
  • vegetation differential index
  • Fruit Formation
  • path analysis
  • Potassium
  • UCB1
  • osmolytes
  • Abscisic acid
  • Induced resistance
  • Deformities
  • Soil aeration
  • chlorophyll fluorescence
  • Kaleh-Ghouchi Pistachio Cultivar
  • leaf relative water content
  • optimal water use
  • integrated control
  • fresh pistachio
  • chemical forms
  • Salmonella
  • Susceptibility
  • Regional relative advantage
  • Sophopra alopecuriodes
  • Oxidation stability
  • Biological fertilizer
  • Bulk Density
  • Comparative Advantage
  • Leaf area
  • Cluster analysis
  • Chaharmahal and Bakhtiari
  • Supercooling point
  • economic injury level
  • Animal feed
  • perennial
  • secondary metabolite
  • Khorasan
  • Walnut
  • Nested PCR
  • Cost
  • Pest Management
  • Antioxidant Capacity
  • Binary regression logit
  • Root and Crown Rot
  • Plow
  • Dust
  • Green bugs
  • Funneliformis
  • Fruit dissection
  • Crown and root rot
  • Fungal infection
  • Blankness
  • alkaloid
  • Grafting success
  • Practice
  • Diversity
  • Biological indexing
  • Thiamin
  • Pistachio shell
  • Pistachio tree diseases
  • tissue-culture
  • water relations
  • “Kale-Ghouchi”
  • acidity value
  • heat storage
  • Land Suitability
  • Pathogenesis
  • Seedling
  • Damage
  • Formulations
  • Geomorphic surface
  • Heat stress
  • Substitute produce
  • Adaptability
  • Pollinizers
  • Mold
  • growth
  • deformity
  • cement
  • Agonoscena pistaciae
  • Integerrima
  • Privatization
  • zinc
  • Flowering
  • Biocontrol
  • farmers
  • Fruit growth
  • Education and Extension Needs
  • Interaction
  • Pistachio Growers
  • Catalase
  • acidity
  • vacuum tube collector (heat pipe)
  • quantitative and qualitative properties of pellets
  • Quantitative and qualitative yield
  • Peroxidase
  • Morpho-Physiological Taits
  • Psychometric
  • Efficiency
  • Cluster
  • Aspergillus
  • Postharvest processing
  • Diocious
  • Domestic market
  • potassium availability
  • strategy
  • Chemical Pesticides
  • Nematode
  • Antagonistic fungi
  • Blank percentage
  • Pistachio oil
  • Damghan
  • Xylan
  • Sensory desirability
  • Growth parameters
  • Harvest time
  • Salinity and sodicity stress
  • Particulate organic matter
  • Frequency
  • Length of Root System
  • Kinetics models
  • Export
  • Quantity and quality of the fruit
  • root diseases
  • Interspecific hybrids
  • Relative Resistance
  • Terminal branch
  • Production controlled areas
  • Reproductive characteristics
  • Microbial Contamination
  • Extraction
  • Garden products
  • Soil quality index
  • Carbohydrates