Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Investigating solutions and challenges of water resource management in pistachio production
Studying Different Formulations of Plant Antagonistic Bacteria in the Control of Pistachio Gummosis Disease
Evaluation of Some Nutrients Concentration and Their Ratios in Pistachio Seedlings under the Influence of Haloalkaliphilic Bacteria
The Effect of Methyl Jasmonate and Potassium on Resistance Induction to Chilling of Pistachios Seedlings, cv. Kaleghochi
Assessing Farmers' Understanding of Drought and Strategies for Coping with It in Pistachio Orchard Management: A Case Study of Anar and Rafsanjan Counties in Kerman Province.
Economic evaluation of branching and rejuvenating old pistachio orchards and surveying the views of gardeners in pistachio farming areas of Kerman province.
Effect of shade netting on temperature reduction, leaf and fruit sunburn, light intensity and photosynthesis, early splitting percentage and fruit ripening time of pistachio (Pistacia vera cv. Akbari)
Current Issue: Volume 10, Issue 18, March 2026, Pages 1-150 

Isolation and identification of Trichoderma fungi from pistachio orchards infected with Phytophthora rot in Semnan province

Pages 35-53

Mahdi Mohammadi Moghadam, Mohammad Moradi, Masoumeh Haghdel, Amir Hossein Mohammadi, maryam afroosheh, Alireza Barjasteh, Mostafa Ghasemi

Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production

Pages 75-90

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Tahereh Parvaneh, Masoumeh Masoumeh Haghdel, Mostafa Ghasemi, Alireza Barjasteh

Study of quantitative and qualitative characteristics of the fruit of different pistachio cultivars in climatic conditions of Eshtehard County, Alborz Province

Pages 108-130

mostafa ghasemi, Ali Tajabadipour, Ali Esmailpour, Darab Hassani, Babak Gharali, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Mansoore Shamili, Malihe Naalchegar, Morteza Ghavami

Peracetic Acid as an Eco-Friendly Disinfectant in the Pistachio Industry: A Review of Mechanism of Action, Efficacy, Challenges, and Future Prospects

Pages 131-150

Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezatabadi, Ahmad Shaker Ardekani, Marieh Nadi, Najmeh Saberi, Azam Taheri

Keywords Cloud

  • Pistachio
  • Yield
  • Aflatoxin
  • Salinity
  • Cultivar
  • Gummosis
  • Symbiosis
  • Proline
  • Sodium chloride
  • Kerman
  • Rootstock
  • Early splitting
  • vegetative growth
  • Chlorophyll
  • Chilling requirement
  • Pistachio cultivars
  • Kerman province
  • manganese
  • Phytophthora
  • Agricultural insurance
  • Top working
  • Organic fertilizer
  • Scion
  • biology
  • Flower bud
  • processing
  • Resistance
  • Yield traits
  • tolerance
  • copper
  • Phosphorus
  • Concentration of nutrients
  • Top-working
  • Splitting
  • Common Pistachio Psylla
  • Cultivars
  • Tissue culture
  • Peroxide
  • Drought
  • genetic diversity
  • Aspergillus flavus
  • Drought stress
  • Chemical compounds
  • Rafsanjan
  • water stress
  • Ascorbic acid
  • Ounce
  • Peracetic Acid
  • Ion leakage
  • Phenolic Compounds
  • Water Use Efficiency
  • Food safety
  • Fluorescent pseudomonads
  • : Pistachio
  • Integrated Pest Management
  • biological control
  • growth
  • Privatization
  • nitric oxide
  • Peroxidase
  • Kernel density estimator
  • Leaf area
  • Principal component analysis
  • Practice
  • Aspergillus
  • Air pollution
  • nutrition
  • Comparative Advantage
  • X-ray diffraction
  • Efficiency
  • Dust
  • Heat stress
  • Ventilation
  • Entropy
  • acidity
  • Catalase
  • cement
  • Control
  • Enzyme
  • Salmonella
  • Water Pollution
  • etiology
  • Biological fertilizer
  • Malondialdehyde
  • Disinfection
  • Climate
  • Knowledge
  • salt stress
  • deformity
  • Citric acid
  • game theory
  • Soil pollution
  • Separation
  • Morphological characteristics
  • leaf relative water content
  • foliar application
  • Micronutrients
  • Sustainable agriculture
  • Cotyledon
  • Hybrid
  • Growth parameters
  • Stigma
  • Fruit growth
  • Plant growth regulators
  • chlorophyll fluorescence
  • Value Added
  • farmers
  • path analysis
  • Rejuvenation
  • Risk Attitude
  • Water resources
  • Drought tolerance
  • Policy Analysis Matrix (PAM)
  • Control Strategies
  • Fractionation
  • Abiotic stress
  • Shoot proliferation
  • Salicylic Acid
  • Food Security
  • Probit Model
  • Heterozygosity
  • Arbuscular mycorrhizal fungi
  • Mentha piperita
  • Thymus vulgaris
  • Dry weight
  • Agricultural Extension
  • Leaching
  • Phase change material
  • Morphological diversity
  • Landsat
  • Policy analysis matrix
  • Carbohydrates
  • Toxin
  • Strategic Analysis
  • Damage
  • Nested PCR
  • MDA
  • Diversity
  • Life table
  • Mold
  • Absorption
  • Chemical fertilizer
  • zinc
  • Water
  • Sensitivity
  • root
  • nitrogen
  • Theory of Planned Behavior
  • Kaolin
  • alkaloid
  • gibberellic acid
  • Detection
  • Qazvin
  • Agonoscena pistaciae
  • biofertilizer
  • Antioxidant Capacity
  • Genotype
  • Moisture
  • Manure
  • Pathogenesis
  • Mycorrhizal
  • Susceptibility
  • carrageenan
  • Uptake
  • weight loss
  • Export
  • Seedling
  • sugar
  • Sunburn
  • Scientometric
  • Chaharmahal and Bakhtiari
  • Integrated Management
  • Flowering
  • Energy
  • Extraction
  • Browning
  • Animal feed
  • Varamin
  • Water Consumption
  • Damghan
  • Essential oil
  • Cluster analysis
  • Water Quality
  • strategy
  • Pistacia vera
  • climate change
  • Soil fertility
  • Environmental indicators
  • Shelf life
  • Water Use Productivity
  • Electrostatic
  • Harvest time
  • Frequency
  • Sodium Hydroxide
  • Global warming
  • Nutrient elements
  • Cold stress
  • Fungus
  • Microbial Contamination
  • mycorrhiza