Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Investigating solutions and challenges of water resource management in pistachio production
Studying Different Formulations of Plant Antagonistic Bacteria in the Control of Pistachio Gummosis Disease
Evaluation of Some Nutrients Concentration and Their Ratios in Pistachio Seedlings under the Influence of Haloalkaliphilic Bacteria
The Effect of Methyl Jasmonate and Potassium on Resistance Induction to Chilling of Pistachios Seedlings, cv. Kaleghochi
Assessing Farmers' Understanding of Drought and Strategies for Coping with It in Pistachio Orchard Management: A Case Study of Anar and Rafsanjan Counties in Kerman Province.
Economic evaluation of branching and rejuvenating old pistachio orchards and surveying the views of gardeners in pistachio farming areas of Kerman province.
Effect of shade netting on temperature reduction, leaf and fruit sunburn, light intensity and photosynthesis, early splitting percentage and fruit ripening time of pistachio (Pistacia vera cv. Akbari)
Current Issue: Volume 10, Issue 18, March 2026, Pages 1-150 

Isolation and identification of Trichoderma fungi from pistachio orchards infected with Phytophthora rot in Semnan province

Pages 35-53

Mahdi Mohammadi Moghadam, Mohammad Moradi, Masoumeh Haghdel, Amir Hossein Mohammadi, maryam afroosheh, Alireza Barjasteh, Mostafa Ghasemi

Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production

Pages 75-90

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Tahereh Parvaneh, Masoumeh Masoumeh Haghdel, Mostafa Ghasemi, Alireza Barjasteh

Study of quantitative and qualitative characteristics of the fruit of different pistachio cultivars in climatic conditions of Eshtehard County, Alborz Province

Pages 108-130

mostafa ghasemi, Ali Tajabadipour, Ali Esmailpour, Darab Hassani, Babak Gharali, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Mansoore Shamili, Malihe Naalchegar, Morteza Ghavami

Keywords Cloud

  • Pistachio
  • Yield
  • Salinity
  • Aflatoxin
  • Cultivar
  • Proline
  • manganese
  • Gummosis
  • Sodium chloride
  • Early splitting
  • Symbiosis
  • Phytophthora
  • Chlorophyll
  • vegetative growth
  • Kerman
  • Chilling requirement
  • Kerman province
  • Pistachio cultivars
  • Rootstock
  • Top working
  • Resistance
  • Agricultural insurance
  • Ascorbic acid
  • Drought
  • Cultivars
  • Tissue culture
  • genetic diversity
  • Flower bud
  • Food safety
  • Rafsanjan
  • copper
  • Phosphorus
  • Scion
  • Common Pistachio Psylla
  • Splitting
  • Concentration of nutrients
  • Organic fertilizer
  • biological control
  • processing
  • Integrated Pest Management
  • biology
  • Drought stress
  • Phenolic Compounds
  • tolerance
  • water stress
  • Peroxide
  • Ounce
  • Top-working
  • Chemical compounds
  • Yield traits
  • : Pistachio
  • Water Use Efficiency
  • Aspergillus flavus
  • Ion leakage
  • Fluorescent pseudomonads
  • Thymus vulgaris
  • Kernel density estimator
  • Privatization
  • growth
  • Principal component analysis
  • Leaf area
  • Agricultural Extension
  • nitric oxide
  • Practice
  • Peroxidase
  • Air pollution
  • Comparative Advantage
  • nutrition
  • Efficiency
  • Dust
  • X-ray diffraction
  • Rejuvenation
  • Heat stress
  • Ventilation
  • acidity
  • Entropy
  • Control
  • Catalase
  • Enzyme
  • cement
  • Salmonella
  • foliar application
  • etiology
  • Water Pollution
  • Climate
  • Knowledge
  • Malondialdehyde
  • Separation
  • deformity
  • salt stress
  • Soil pollution
  • Citric acid
  • Morphological characteristics
  • Biological fertilizer
  • Harvest time
  • Micronutrients
  • Sustainable agriculture
  • Fungus
  • Hybrid
  • Growth parameters
  • Stigma
  • Damghan
  • Plant growth regulators
  • chlorophyll fluorescence
  • Value Added
  • farmers
  • game theory
  • path analysis
  • Risk Attitude
  • Dry weight
  • Water resources
  • Policy Analysis Matrix (PAM)
  • Control Strategies
  • Aspergillus
  • Abiotic stress
  • Shoot proliferation
  • Salicylic Acid
  • Food Security
  • Probit Model
  • Heterozygosity
  • Arbuscular mycorrhizal fungi
  • Mentha piperita
  • Leaching
  • Phase change material
  • Energy
  • Morphological diversity
  • Integrated Management
  • Scientometric
  • sugar
  • Policy analysis matrix
  • Carbohydrates
  • Strategic Analysis
  • Nested PCR
  • Damage
  • Susceptibility
  • Pathogenesis
  • Diversity
  • Chemical fertilizer
  • zinc
  • Water
  • Moisture
  • Sensitivity
  • Absorption
  • root
  • Kaolin
  • nitrogen
  • Manure
  • gibberellic acid
  • Mycorrhizal
  • Detection
  • alkaloid
  • Theory of Planned Behavior
  • Agonoscena pistaciae
  • biofertilizer
  • Antioxidant Capacity
  • Genotype
  • carrageenan
  • Mold
  • Seedling
  • Life table
  • Export
  • MDA
  • Uptake
  • weight loss
  • Qazvin
  • Toxin
  • Chaharmahal and Bakhtiari
  • Sunburn
  • Flowering
  • Landsat
  • Browning
  • Extraction
  • Cluster analysis
  • Water Quality
  • Fractionation
  • Drought tolerance
  • Varamin
  • Water Consumption
  • Animal feed
  • Water Use Productivity
  • Fruit growth
  • Electrostatic
  • strategy
  • Pistacia vera
  • climate change
  • Soil fertility
  • Environmental indicators
  • Shelf life
  • Frequency
  • leaf relative water content
  • Essential oil
  • Global warming
  • Sodium Hydroxide
  • mycorrhiza
  • Nutrient elements
  • Cold stress
  • Explant
  • Cotyledon
  • Fungal infection
  • colonization