Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal of Pistachio Science and Technology

Journal Archive

Most Visited Articles
Investigating solutions and challenges of water resource management in pistachio production
Studying Different Formulations of Plant Antagonistic Bacteria in the Control of Pistachio Gummosis Disease
Evaluation of Some Nutrients Concentration and Their Ratios in Pistachio Seedlings under the Influence of Haloalkaliphilic Bacteria
The Effect of Methyl Jasmonate and Potassium on Resistance Induction to Chilling of Pistachios Seedlings, cv. Kaleghochi
Assessing Farmers' Understanding of Drought and Strategies for Coping with It in Pistachio Orchard Management: A Case Study of Anar and Rafsanjan Counties in Kerman Province.
Economic evaluation of branching and rejuvenating old pistachio orchards and surveying the views of gardeners in pistachio farming areas of Kerman province.
Effect of shade netting on temperature reduction, leaf and fruit sunburn, light intensity and photosynthesis, early splitting percentage and fruit ripening time of pistachio (Pistacia vera cv. Akbari)
Current Issue: Volume 10, Issue 18, March 2026, Pages 1-150 

Isolation and identification of Trichoderma fungi from pistachio orchards infected with Phytophthora rot in Semnan province

Pages 35-53

Mahdi Mohammadi Moghadam, Mohammad Moradi, Masoumeh Haghdel, Amir Hossein Mohammadi, maryam afroosheh, Alireza Barjasteh, Mostafa Ghasemi

Evaluation of the effect of anthocyanin content in the kernels of pistachio cultivars on the growth of Aspergillus flavus and aflatoxin production

Pages 75-90

Mahdi Mohammadi Moghadam, Ahmad Shakerardekani, Tahereh Parvaneh, Masoumeh Masoumeh Haghdel, Mostafa Ghasemi, Alireza Barjasteh

Study of quantitative and qualitative characteristics of the fruit of different pistachio cultivars in climatic conditions of Eshtehard County, Alborz Province

Pages 108-130

mostafa ghasemi, Ali Tajabadipour, Ali Esmailpour, Darab Hassani, Babak Gharali, Shiva Ghasemi, Mehdi Mohammadi-Moghadam, Mansoore Shamili, Malihe Naalchegar, Morteza Ghavami

Keywords Cloud

  • Pistachio
  • Yield
  • Salinity
  • Aflatoxin
  • Cultivar
  • Gummosis
  • Phytophthora
  • Pistachio cultivars
  • Symbiosis
  • Early splitting
  • Sodium chloride
  • manganese
  • vegetative growth
  • Rootstock
  • Kerman province
  • Chlorophyll
  • Chilling requirement
  • Proline
  • Kerman
  • Yield traits
  • Food safety
  • Ounce
  • Ascorbic acid
  • Cultivars
  • Ion leakage
  • processing
  • Splitting
  • Top working
  • Rafsanjan
  • Fluorescent pseudomonads
  • Phosphorus
  • Resistance
  • Common Pistachio Psylla
  • Phenolic Compounds
  • Drought
  • biological control
  • Organic fertilizer
  • Integrated Pest Management
  • Top-working
  • genetic diversity
  • biology
  • Tissue culture
  • Chemical compounds
  • copper
  • water stress
  • tolerance
  • Flower bud
  • Aspergillus flavus
  • Agricultural insurance
  • Water Use Efficiency
  • Drought stress
  • : Pistachio
  • Concentration of nutrients
  • Peroxide
  • Cost
  • Kernel density estimator
  • growth
  • Principal component analysis
  • Privatization
  • Mentha piperita
  • Leaf area
  • Microbial respiration
  • nitric oxide
  • Peroxidase
  • Practice
  • Policy Analysis Matrix (PAM)
  • Air pollution
  • Efficiency
  • Dust
  • nutrition
  • Rejuvenation
  • X-ray diffraction
  • Heat stress
  • Ventilation
  • Entropy
  • Control
  • acidity
  • Catalase
  • cement
  • Enzyme
  • Micronutrients
  • Salmonella
  • Water Pollution
  • Climate
  • Knowledge
  • etiology
  • Separation
  • Malondialdehyde
  • Soil pollution
  • deformity
  • Citric acid
  • Morphological characteristics
  • Biological fertilizer
  • foliar application
  • Sodium Hydroxide
  • Sustainable agriculture
  • Cold stress
  • Hybrid
  • Growth parameters
  • Stigma
  • salt stress
  • Plant growth regulators
  • chlorophyll fluorescence
  • Value Added
  • farmers
  • Water Consumption
  • path analysis
  • Risk Attitude
  • game theory
  • Comparative Advantage
  • Leaching
  • Control Strategies
  • Aspergillus
  • Abiotic stress
  • Shoot proliferation
  • Salicylic Acid
  • Food Security
  • Probit Model
  • Heterozygosity
  • Arbuscular mycorrhizal fungi
  • Phase change material
  • Thymus vulgaris
  • Fractionation
  • Agricultural Extension
  • Morphological diversity
  • Dry weight
  • Landsat
  • Sunburn
  • Policy analysis matrix
  • Water resources
  • Carbohydrates
  • weight loss
  • Strategic Analysis
  • Nested PCR
  • Life table
  • Damage
  • Chemical fertilizer
  • zinc
  • Water
  • Mold
  • Genotype
  • Diversity
  • Sensitivity
  • root
  • Absorption
  • Manure
  • alkaloid
  • gibberellic acid
  • Kaolin
  • Mycorrhizal
  • Theory of Planned Behavior
  • Agonoscena pistaciae
  • biofertilizer
  • Antioxidant Capacity
  • carrageenan
  • Moisture
  • Detection
  • Pathogenesis
  • nitrogen
  • Susceptibility
  • MDA
  • Uptake
  • Seedling
  • Chaharmahal and Bakhtiari
  • Toxin
  • sugar
  • Export
  • Scientometric
  • Flowering
  • Integrated Management
  • Qazvin
  • Energy
  • Water Quality
  • Browning
  • Drought tolerance
  • Varamin
  • Animal feed
  • Damghan
  • Extraction
  • Fruit growth
  • Water Use Productivity
  • strategy
  • Pistacia vera
  • climate change
  • Soil fertility
  • Environmental indicators
  • Shelf life
  • Electrostatic
  • leaf relative water content
  • Harvest time
  • Essential oil
  • Cluster analysis
  • Frequency
  • Global warming
  • mycorrhiza
  • Fungus
  • Cotyledon
  • Fungal infection
  • Grey Relational Analysis
  • Explant