Document Type : Original Article
Authors
1 Ph.D. Student, Dept. of Horticultural Science, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
2 Assistant.Profesor., Dept. of Horticultural Science, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Iran.
3 Assistant Professor, Pistachio Research center, Agricultural Research Education and Extention Organization of Semnan Province, Dameghan center, (Iran).
Abstract
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