Journal of Pistachio Science and Technology

Volume & Issue: Volume 5, Issue 9, September 2020, Pages 1-221

Number of Articles: 12

The Effect of Iron Chelate on Some Qualitative and Quantitative Traits of Pistachio Trees

Pages 1-15

Hadi Shirkhani, Bahram Abedi, Gholamhossian Davari Nejad, Reza Khorasani, Mojtaba Salahi Ostad, Maliheh Morshedlou

Performance Evaluation of Gravity Separator Apparatus Comparing to Traditional Pistachio Blanks Separator

Pages 16-33

Ahmad Sadeghi

The Effect of Peracetic Acid on the Microflora of Pistachio (Pistacia vera) Nuts

Pages 34-45

Najmeh Pakdaman, Mohammad Moradi, Amanollah javanshah, Gholamhossein Aghabozorgi, Ahmad Shakerardekani, abbas Farajpour, Azam Taheri, Najmeh Saberi, Morteza Jafarpour

Investigating the Effect of Different Drought Levels on the Concentration of Low-Consumption and High-Consumption Mineral Elements of Pistachio Rootstocks and Interstitial Hybrids of Pistachio (Pistacia vera L.)

Pages 46-69

Hassan Farhadi, Mohamad Mehdi Sharifani, Mehdi Alizadeh, Hossein Hokmabadi, Sasan Aliniaifard

Determination of Soil and Landscape Requirements of Pistachio for Use in Land Suitability Evaluation

Pages 70-88

Ali Zeinadini, Mir Naser Navidi, Mahnaz Eskandari, Javad Seyedmohammadi, Nooraier Toomanian, Seyed Javad Hosseinifard, Asghar Farajnia, Mohammad Ghasemzadeh Ganjehie

Evaluation of Promising Pistachio Genotypes "Jookar1"‏‎ and "Jookar2" ‎for Drought Tolerance in Comparison with Common Native Iranian Rootstocks

Pages 89-116

Hojjat Hasheminasab, nasser Sedaghati, Akbar Mohamadi Mohamadabadi, Ali Esmailpour, Bahman Panahi, Azam Taheri, Ali Esmaeiliranjbar, Fatemeh Taleghani