Journal of Pistachio Science and Technology

The effect of harvest time on quality characteristics pistachios fruit during storage at freezing temperatures

Pages 17-1

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Educational and Extensional Needs of Pistachio Producer’s in Rafsanjan Township

Pages 36-17

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Effect of Gibberellic Acid and Nitrogen on Micronutrients Concentration of Pistachio Seedling under Salinity Conditions

Pages 56-36

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Determination of comparative advantage of pistachio, walnut and almond products in Kerman province.

Pages 75-56

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Detection and Identification of Phytophthora drechsleri in Soil, Water and Infected Pistachio Tissue through Conventional PCR

Pages 93-75

soghra daroodi, hossein Alaei, roohallah Saberi Riseh, mohammad Gorgi

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Investigation of Factors Affecting Consumption of Pistachio in Iran's Domestic Market

Pages 116-93

Reza Sedaghat

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• PDF 609.5 K